<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>arendsig</title>
	<link>http://www.arendsig.co.za</link>
	<description>hand crafted wines</description>
	<lastBuildDate>Mon, 06 Feb 2012 13:04:49 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.2.1" -->

	<item>
		<title>Cellartales</title>
		<description><![CDATA[Raluca &#38; Oliver Bauer came to taste wine @ Arendsig in February. Click on the link below to read there story. www.cellartales.com]]></description>
		<link>http://www.arendsig.co.za/cellartales-2/</link>
			</item>
	<item>
		<title>Our Next Festival &#8211;  Hands on Harvest 24th &#8211; 26th February</title>
		<description><![CDATA[Hands on Harvest - 24th - 27th February 2012 ]]></description>
		<link>http://www.arendsig.co.za/hands-on-harvest-2012/</link>
			</item>
	<item>
		<title>Arendsig Farmhouse</title>
		<description><![CDATA[Please click on the link below for pictures information and rates. http://www.arendsigfarmhouse.co.za/  For bookings or equiries, please contact Mariana on tel. 023 616 3746 or Lizelle on tel. 023 616 2835.]]></description>
		<link>http://www.arendsig.co.za/accommodation-available-from-1st-of-february-2011/</link>
			</item>
	<item>
		<title>Cabernet Sauvingnon</title>
		<description><![CDATA[I started making the Arendsig Single vineyard Cabernet Sauvignon two years ago.  It has been a great success.  Both vintages were sold out at bottling.]]></description>
		<link>http://www.arendsig.co.za/cabernet-sauvingnon/</link>
			</item>
	<item>
		<title>Shiraz</title>
		<description><![CDATA[When I think Shiraz, I think Spicy, Pepper, strawberries, grapefruit and structure.  My Shiraz is not dry-fermented on the skins to create a better palatable wine.  I make use of a basket-press to press the skins. The press juice will be moved into a tank were it undergoes the last stage of fermentation. ]]></description>
		<link>http://www.arendsig.co.za/shiraz/</link>
			</item>
	<item>
		<title>Wild Yeast Viognier</title>
		<description><![CDATA[Only 1000 roots have been planted next to my last row, in my single vineyard Shiraz block.  The only varietal that is not classified as single vineyard on my portfolio.  The idea behind these vines is to create a special Natural Sweet wine that can be savoured and best complimented with cheese, to end off the perfect evening.]]></description>
		<link>http://www.arendsig.co.za/wild-yeast-viognier/</link>
			</item>
	<item>
		<title>Sauvignon Blanc</title>
		<description><![CDATA[This is a grape varietal that needs a vigorous canopy, cool climate, do not like to be stressed, good structured soil and special care through out the wine making process.]]></description>
		<link>http://www.arendsig.co.za/sauvignon-blanc/</link>
			</item>
	<item>
		<title>Chardonnay</title>
		<description><![CDATA[If I have to claim one cultivar which is meant to be planted in our valley it must be Chardonnay.  This grape variety is well suited for our Limestone soils.  This specific block faces morning sun and receives our everyday South-Easterly breeze during summer.]]></description>
		<link>http://www.arendsig.co.za/chardonnay/</link>
			</item>
</channel>
</rss>

